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The history of cheese has about 7000 years and its birthplace is most likely the Arab East. Bedouins used leather bags made from sheeps stomachs for transportation milk, and shaking, heat and enzymes turned it into cheese.

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In ancient Greece, cheese was well known and highly revered. people, as a result of which its origin was not merchant, but divine. According to one of the myths, cheese people were taught by the goddess of hunting and the patroness of animals Artemis. And even the gods themselves feasted on cheese at feasts, washing it down with wine. Link

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Our competitive advantage is direct supply contracts high quality raw materials from its manufacturers.

We ourselves control the process of selecting products for quality, logistics and customs clearance of our ingredients, so we can provide you with the best functional and high-quality product at the output - our professional mozzarella cheese for HoReCa.

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