Our cheese factory has produced special test samples of mozzarella in 500 g sticks, replacing the usual 2 kg logs.
The standard cheese consumption for a single 30 cm diameter pizza is only 100–150 grams.
The standard cheese consumption for a single 30 cm diameter pizza is only 100–150 grams.
Thus, one 500 g mini-stick is enough to bake 3–4 pizzas.
This amount is perfectly sufficient for the chef to evaluate:
- The texture and stretchiness of the cheese strands;
- The evenness of the cheese melting;
- The absence of excess moisture when heated;
- The natural creamy taste.
The main advantage of the test format:
Previously, sampling required opening a 2-kilogram log.
Most of the product would dry out, spoil, and simply be thrown away.
Previously, sampling required opening a 2-kilogram log.
Most of the product would dry out, spoil, and simply be thrown away.
The 500 g test stick solves this problem.
You use exactly as much as you need for testing, maintaining an optimal budget. Reduce kitchen waste and discover the consistent quality of our mozzarella!
You use exactly as much as you need for testing, maintaining an optimal budget. Reduce kitchen waste and discover the consistent quality of our mozzarella!