All you wanted to know about cubed Mozzarella but were afraid to ask

  • Professional pizza makers choose cheese shredded in cubes because it lays more evenly on the pizza surface, saves time, and delivers excellent results when baked – true aromatic pools of cheese, just like in the world-famous pizza, the classic Italian Margherita.

  • Our shredding line was custom-built and commissioned by specialists from leading European engineering firms. Cheese shredded in this way has uniform edges of 5*5 mm, doesn't clump together, and doesn't accumulate moisture inside the packaging.

  • We pack cubed shredded cheese in vacuum-sealed bags of 500 grams or 1 kg. This packaging is convenient for both industrial and home use, making it easy to store the cheese in the refrigerator. You can also take it with you on a picnic and add it to any dish.

  • You will never shred cheese like this yourself. To prevent clumping during shredding, the room temperature should not exceed 14 degrees, achievable only in industrial settings.

    Enjoy your meal!

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