All you wanted to know about cubed Mozzarella but were afraid to ask

Professional pizza makers choose cheese shredded in cubes because it lays more evenly on the pizza surface, saves time, and delivers excellent results when baked – true aromatic pools of cheese, just like in the world-famous pizza, the classic Italian Margherita.

Our shredding line was custom-built and commissioned by specialists from leading European engineering firms. Cheese shredded in this way has uniform edges of 5*5 mm, doesn't clump together, and doesn't accumulate moisture inside the packaging.

We pack cubed shredded cheese in vacuum-sealed bags of 500 grams or 1 kg. This packaging is convenient for both industrial and home use, making it easy to store the cheese in the refrigerator. You can also take it with you on a picnic and add it to any dish.

You will never shred cheese like this yourself. To prevent clumping during shredding, the room temperature should not exceed 14 degrees, achievable only in industrial settings.

Enjoy your meal!