Protein-fat product Mozzarella "Pizza Universale"

Product Name

Protein-fat product for pizza with a fat content in dry matter of 45%, chilled. Based on vegetable fats, including no more than 1.5% milk fat.

Composition

Fat-free cheese (made from skimmed pasteurized milk using a bacterial concentrate of mesophilic lactic acid bacteria and thermophilic microorganisms, milk-clotting enzyme preparation of microbial origin), table salt, food additive: thickener - calcium chloride (E509), water, milk protein, stabilizer - E1422, complex food additive E331 - acidity regulator, natural beta-carotene color, milk fat substitute (refined deodorized oils in natural and modified form).

Nutritional Value

Nutritional value per 100 g of the product (average values): fats - 25.0 g, proteins
Energy value: 293 kcal / 1227 kJ.